“One of the mandatory pit stops is Bau Truong for barbecued meats” JOANNA SAVILL, SYDNEY’S BEST VIETNAMESE, SMH, OCTOBER 2009
“ This third incarnation [at Marrickville] lifts Vietnamese dining out of the cheap-and-cheerful ethnic ghetto it so often dwells in.” SIMON THOMSEN, THE DAILY TELEGRAPH, NOVEMBER 2011
Experience the best of what Sydney has to offer in refined Vietnamese Dining
