Established nearly 30 years ago from a foundation of traditional flavours with a twist, Vietnamese restaurant, Bau Truong is bringing sugar, spice and all things nice to Harbord Diggers now that they have opened their doors.

Fast becoming the Northern Beaches’ mecca for good food and good company, Bau Truong represents the Diggers’ latest offering. It follows in the footsteps of the successful AcquaFresca by Pilu and Teddy Larkin’s Seafood and Steakhouse restaurants, as well as DD Collective café that are located at the iconic Freshwater venue.

From humble beginnings in Cabramatta and now with three other restaurants across Sydney, Bau Truong has become synonymous with quality, refined Vietnamese dining, boasting flavourful mains, exotic entrees, elegant desserts and a selection of cultural beverages. Full beverage range available from adjacent Harbord Diggers main bar.